"The 2009 vintage was great in Galicia and Pazos del Rey’s 2009 Pazo de Monterrey shows why. Made from 100% Godello, it was fermented in stainless steel. Medium straw-colored, it offers up an expressive nose of mineral, melon, baking spices, and floral notes. Crisp, ripe, and exceptionally concentrated, it displays a vibrant acid structure that leads to a lengthy, pure finish. Drink it over the next 3-4 years."